Gmo in food and agriculture

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Gmo in food and agriculture

Ever hear of GMO — genetically modified organisms? A lot of you are most likely wondering what these are or have never even heard of them. These GMO are in products where the genetic makeup has been altered through genetic engineering.

Many Americans including myself are concerned about the spread of genetically modified organisms throughout agriculture, and the fact that there is no current requirement in this country for labeling of GMO foods. Since the s world agriculture and food production has undergone the most radical transformation in history.

With very little public awareness, in just a few short years GMO foods have come to dominate both global agriculture and supermarket shelf space. Im not a scientist and not an authority on agriculture.

Some medical experts have suggested that Morgellons disease, a mysterious disease that produces sores, rashes, and sharp fibers beneath the skin, may be linked with genetically modified organisms.

In over studies worldwide, the diagnosis of cancer has been linked to agrochemicals. But United Nations have not embraced GMOs as a way to feed a hungry world, proposing instead more sustainable agriculture methods.

Most developed nations do not consider GMOs to be safe. In nearly 50 countries around the world including Australia, Japan, and all of the countries in the European union, there are significant restrictions or outright bans on the production and sale of GMO foods.

But many of us are begging the question, if there is no public threat, then what is the harm in labeling it as such? And why are so many companies battling against the labeling of food that has GMO?

Gmo in food and agriculture

But we need a mandate on labeling so we know what foods have GMO. But, such requirements should be issued by the FDA on a national scale, not piecemeal by individual states.

While the effectiveness and safety of GMO foods is still being debated, the public must get involved and not cocede the outcome to a small number of profit-driven biotechnology corporations, scientists, and federal officials.

These four ingredients are almost always genetically modified. Remember, knowledge is power, and no person or organization can ever take it away from you.The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have since established protocols for GM foods.

What MUST Be Done to Stop the GMO Threat to Our Food Supply

They require GM foods to be tested for their. Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food.

Our goal is to promote such practices while eliminating harmful “factory farming” methods and strengthening government oversight of genetically engineered food. I find The Organic & Non-GMO Report to be very useful in understanding the growing market for non-GMO grain and food.” - Maury Johnson, president, Blue River Hybrids, Kelley, IA.

GMOs might reduce the environmental impact of food production and industrial processes: Genetically engineered resistance to pests and diseases could greatly reduce the chemicals needed for crop protection, and it is already happening.

A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering.

The Organic & Non-GMO Report

In most cases, GMOs have been altered with DNA from. Weighing the GMO arguments: against Also, the new International Treaty on Plant Genetic Resources for Food and Agriculture recognizes the contributions of farmers to the conservation and use of plant genetic resources over time and for future generations.

It provides for an international framework to regulate access to plant genetic.

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